Book: atelier september - a place for daytime cooking

Discover the secrets to a good life through the pages of Book: Atelier September - A place for daytime cooking. In this cookbook, owner Frederik Bille Brahe shares exclusive access to the renowned Copenhagen restaurant's most iconic and fresh dishes, with a focus on seasonal ingredients. Indulge in vegetarian takes on breakfast, lunch, sweets, and more, including the famous 'Avocado mad'. Let Frederik's passion for cooking inspire you to create your own delicious and wholesome meals.

Dimensions: 22.0 x 2.5 x 30.0 CM
Cover: hardcover
Pages: 256