Book: oyster - a gastronomic history

Discover the fascinating and multifaceted history of oysters with Drew Smith’s Oyster: A Gastronomic History. From their impact on cuisine, art, and literature, to their role in communities and legends, this book offers a global view of these beloved shellfish. Includes 50 mouth-watering recipes and stunning visuals. Perfect for food lovers and history buffs alike.

Weight: 0.8 kg
Dimensions: 17 x 3.2 x 23
Cover: Hardcover
Pages: 256
Language: English
Colour: Beige