Book: oyster - a gastronomic history

Discover the fascinating and multifaceted history of oysters with Drew Smith’s Oyster: A Gastronomic History. From their impact on cuisine, art, and literature, to their role in communities and legends, this book offers a global view of these beloved shellfish. Includes 50 mouth-watering recipes and stunning visuals. Perfect for food lovers and history buffs alike.

Dimensions: 17.0 x 3.2 x 23.0 CM
Cover: hardcover
Pages: 256